Winner of two BBC Folk Awards 2017:
The Horizon Award for best newcomer and Best Traditional Track
‘Daoirí is one of the most important traditional singers to emerge in the last decade’
‘I’ve been listening to Daoirí’s emerging sounds since first hearing him at the Góilin Singers Club in Dublin when he was a young lad….always a treat to hear him sing.’
‘Effortless, instinctive, natural…the real deal.’
Mark Radcliffe, BBC Radio 2 Folk Show
‘Daoirí played for ninety minutes. Watching, caught in the enthralling flow of the music, it felt like twenty.’ Live review by From the Margins
A former electrician, who decided to change profession after seeing Christy Moore perform on Irish TV, Dublin-born traditional singer and bouzouki player Daoirí (pronounced ‘Derry’) Farrell is being described by some of the biggest names in Irish folk music as one of most important singers to come out of Ireland in recent years.
Daoirí had cut his teeth as a singer in Dublin’s famous Góilin Singers Club and at other sessions across the city, many of which he still visits regularly. Following his studies he quickly found work accompanying artists including Christy Moore, as well as a list of names that sounds like a who’s who of folk music: Dónal Lunny, Martin Hayes, Dennis Cahill, Alan Doherty, Danú, Dervish, Julie Fowlis, Arty McGlynn, The John Carty Big Band, Kíla, Sean Keane, Gerry O’Connor (Banjo), Gerry O’Connor (Fiddle), Lynched and more. In 2013 he won the All Ireland Champion Singer award at the Fleadh in Co. Derry, and in 2015 won the prestigious Danny Kyle Award at Celtic Connections in Glasgow with the line-up FourWinds.
Daoirí finally stepped into the limelight launched his own solo live career at the 2016 Celtic Connections.
What the press have said about True Born Irishman:
‘On only his second solo album this former electrician surely steps into Irish folk legend….Put his ferocious and dramatic version of Van Diemen’s Land against the pitiful U2 Rattle And Hum rendition and the depth and intensity of Farrell’s art is clear. Bold and Undeniable.’ **** Daily Mirror
‘The creamy forthrightness of Paul Brady, the occasional guile and nuance of Andy Irvine and the attitude and approach to material, perhaps, of Christy Moore. Not a bad trio of names to throw into a barrel of comparisons but the signs are all there that this is a guy with the conviction and wherewithal to justify them and take the re-birth of authentic Irish song-making several leagues forward…an exceptionally good singer and a great bunch of songs. Is any more than that needed? Not in this case.’ fRoots
‘It’s not hard to understand why the mighty Donal Lunny has championed him…An album that could yet prove to be one of the most significant Irish releases of recent years.’ **** Songlines
‘True Born Irishman is definitely one of the year’s outstanding Irish music albums; you owe it to yourself to hear it.’ Fatea
‘Farrell has created quite a buzz in Ireland…it’s easy to hear why. His powerfully unadorned vocals might be from any era, variously recalling Paul Brady and Andy Irvine…it’s a powerful statement.’ **** Mojo
‘This is a superb album from a first-rate singer, and it is unlikely to be too far from my CD player for quite some time.’ Living Tradition
In February 2017 the BBC announced that Daoirí Farrell had received three BBC Radio 2 Folk Award 2017 nominations – more than any other artist that year. He was subsequently asked to perform at the awards ceremony on 5th April at The Royal Albert Hall – broadcast live on BBC Radio 2 with highlights on BBC4 TV and went on to win the Horizon Award for best newcomer and Best Traditional Track Award for Van Diemen’s Land from the album True Born Irishman.
In summer 2017 he appeared at festivals including the National Folk Festival (Australia), Fairbridge Festival (Australia), Cambridge Folk Festival, Dranouter Festival (Belgium), Tønder Festival (Denmark), Sidmouth FolkWeek, Electric Picnic (Ireland), Vancouver Island Folk Festival (Canada), Celtic Colours Festival (Canada), and more. In February 2018 he toured as part of the line-up for The Transatlantic Sessions playing major UK venues of up to 2.000 capacity.
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.30pm from our wood burning pizza oven. To view the current menu visit here.
Please purchase your concert tickets first before booking a table. We will not accept any table bookings that do not have a corresponding ticket purchase.
Then return to the event page to book your table, by selecting the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
If on the date you have chosen no tables are available - no times will be shown and the booking system will revert you back to todays date - PLEASE ENSURE YOU BOOK THE CORRECT DATE!
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
Income from the provision of pizzas is very important to the venue and if you have booked a table it is a requirement that all people sat at tables order food - a salad alternative is available to pizzas. Please do ensure that all individuals will be ordering on your table - if this is not the case please cancel your table so others who are looking to dine can do so. Our apologies to raise this but recently we have had many tables (some very large) where less than 50% of those sat at tables have ordered food. Financially this is a real problem to the sustainability of the venue.
- All seating at tables must purchase a pizza - so please do not book a table if everyone is not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 6 or more please email email@example.com
Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.
IF YOU ARE UNABLE TO BOOK A TABLE YOU CAN STILL ORDER PIZZAS ON THE NIGHT (USUALLY ON BUSY NIGHTS NO LATER THAN 7.15PM) AND WE WILL SERVE THEM TO YOU WHEREVER YOU ARE SAT IN THE VENUE - IN A PIZZA BOX.