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Acapela Studio
tel: 029 2089 0862
info@acapela.co.uk
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Leveret

This event was originally planned for the 22nd March but has now been moved to 5th October 2023

 

“What was remarkable was the delicacy and quality of their playing and the empathy between the three men, watching each other intently as they progressed from repeated melody lines to subtle, spontaneous variations. It was a magical set.” Robin Denselow, The Guardian ****

“This is all about the joy of playing and the intoxicating thrill of three masters of their craft … the empathy between them as the music ebbs and flows is exceptional; you can also see the smiles and winks between them. The feel-good warmth they generate is palpable.” Colin Irwin, fROOTS

“Classy players … their intuitive way with tunes is glorious” Mojo

“You won’t find English folk music played better than this” R2

“Inspiringly good” fROOTS

Leveret is a unique collaboration between three of England’s finest folk musicians. Andy Cutting (button accordion), Sam Sweeney (fiddle) and Rob Harbron (concertina) are each regarded as exceptional performers and masters of their instruments. Together their performances combine consummate musicianship, compelling delivery and captivating spontaneity. Leveret’s music is not arranged in the conventional sense and the trio rely on mutual trust and musical interaction to create new settings of their repertoire in the moment, with no two performances alike. Their playing is relaxed and natural, drawing audiences in and inviting them to share in music making that is truly spontaneous and yet deeply timeless.

Fiddler Sam Sweeney was the 2015 BBC Folk Awards Musician of the Year and the inaugural Artistic Director of the National Youth Folk Ensemble. He is known for his work in Bellowhead and The Full English, and his solo albums The Unfinished Violin and Unearth Repeat. Melodeon genius Andy Cutting, a four-time BBC Folk Awards Best Musician, is a compelling solo performer and works with Blowzabella, Topette, June Tabor, and Roger Daltry. Concertina wizard Rob Harbron leads the English Acoustic Collective Summer School, released his own solo album Meanders in 2019, and is known for his work with The Full English (Best Group and Best Album BBC Folk Awards 2014), Emily Portman and Emma Reid.

Leveret’s music is firmly rooted in the English tradition but sounds fresh and new. With their first four albums and over a long string of sell-out gigs, the trio have built a strong reputation as superb musicians, fine tunesmiths and captivating performers. Their recent release Variations Live showcases their trademark groove, energy and intuitive playing in a set recorded live during the last few gigs they did before lockdown in 2020 – truly great music from a band at the top of their game.

“In folk music you need to hear the human. Leveret have got that trance-like thing – I’ve taken people to Leveret concerts who don’t necessarily have an interest in folk and they’ve totally got it. There’s so much in those tunes and it takes real skill to see it and bring it out. There’s a variation there between the three of them that goes on constantly. Even if you don’t appreciate what traditional music is you can still be blown away by it…” Verity Sharp [BBC Radio 3 Late Junction]

“The intimacy and the intensity of this in the round experience was unlike anything I had heard all year. In folk, it’s the sound of what’s to come” TheArtsDesk.com

“Music of a rich, sinewy immersion, guided by a mutual sense of exploration, space and a very English kind of swing. It’s an intimate, contemporary reinvention of the source material” The Guardian

“This glimmering set of instrumentals cuts unfailingly elegant lines” The Sunday Times

“Sublime, exquisite music – don’t miss them” Martin Simpson

Book a table for pre-concert dining

Acapela Studio provides pre-concert dining between 6.00pm and 7.30pm from our wood burning pizza oven. To view the current menu visit here.

Please purchase your concert tickets first before booking a table. We will not accept any table bookings that do not have a corresponding ticket purchase.

Then return to the event page to book your table, by selecting the date of your event, number of diners and time you require table. The times shown are the only vacancies left.  Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.

If on the date you have chosen no tables are available - no times will be shown and the booking system will revert you back to todays date - PLEASE ENSURE YOU BOOK THE CORRECT DATE!

PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.

Income from the provision of pizzas is very important to the venue and if you have booked a table it is a requirement that all people sat at tables order food - a salad alternative is available to pizzas. Please do ensure that all individuals will be ordering on your table - if  this is not the case please cancel your table so others who are looking to dine can do so. Our apologies to raise this but recently we have had many tables (some very large) where less than 50% of those sat at tables have ordered food. Financially this is a real problem to the sustainability of the venue. 

  • All seating at tables must purchase a pizza - so please do not book a table if everyone is not eating.
  • Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
  • Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
  • If you wish to book a table for 6 or more please email info@acapela.co.uk

Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.

IF YOU ARE UNABLE TO BOOK A TABLE YOU CAN STILL ORDER PIZZAS ON THE NIGHT (USUALLY ON BUSY NIGHTS NO LATER THAN  7.15PM) AND WE WILL SERVE THEM TO YOU WHEREVER YOU ARE SAT IN THE VENUE - IN A PIZZA BOX.  

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