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“...the unique
performance venue”
Acapela Studio
tel: 029 2089 0862
info@acapela.co.uk
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Martin Carthy

Lifetime Achievement Award – BBC Radio 2 Folk Awards 2014

For more than 50 years Martin Carthy has been one of folk music’s greatest innovators, one of its best loved, most enthusiastic and, at times, most quietly controversial of figures. His skill, stage presence and natural charm have won him many admirers, not only from within the folk scene, but also far beyond it.

Trail blazing musical partnerships with, amongst others, Steeleye Span, Dave Swarbrick and his award-winning wife (Norma Waterson) and daughter Eliza Carthy have resulted in more than 40 albums, but Martin has only recorded 10 solo albums, of which the much anticipated Waiting for Angels (Topic TSCD527) was the latest. Whether in the folk clubs (which he continues to champion), on the concert stage or making TV appearances (he was the subject of the acclaimed `Originals’ music documentary strand on BBC 2) – there are few roles that Martin Carthy hasn’t played.

He’s a ballad singer, a ground-breaking acoustic and electric-guitarist and an authoritative interpreter of newly composed material. He always prefers to follow an insatiable musical curiosity rather than cash in on his unrivalled position. Perhaps, most significant of all, are his settings of traditional songs with guitar, which have influenced a generation of artists, including Bob Dylan and Paul Simon, on both sides of the Atlantic.

`Arguably the greatest English folk song performer, writer, collector and editor of them all’ Q Magazine

 ‘Carthy is a master of the ballad of substance, songs that tell stories, whether they are traditional, his own or from contemporary writers.’ The Telegraph

Book a table for pre-concert dining

Acapela Studio provides pre-concert dining between 6.00pm and 7.30pm from our wood burning pizza oven. To view the current menu visit here.

Please purchase your concert tickets first before booking a table. We will not accept any table bookings that do not have a corresponding ticket purchase.

Then return to the event page to book your table, by selecting the date of your event, number of diners and time you require table. The times shown are the only vacancies left.  Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.

If on the date you have chosen no tables are available - no times will be shown and the booking system will revert you back to todays date - PLEASE ENSURE YOU BOOK THE CORRECT DATE!

PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.

Income from the provision of pizzas is very important to the venue and if you have booked a table it is a requirement that all people sat at tables order food - a salad alternative is available to pizzas. Please do ensure that all individuals will be ordering on your table - if  this is not the case please cancel your table so others who are looking to dine can do so. Our apologies to raise this but recently we have had many tables (some very large) where less than 50% of those sat at tables have ordered food. Financially this is a real problem to the sustainability of the venue. 

  • All seating at tables must purchase a pizza - so please do not book a table if everyone is not eating.
  • Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
  • Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
  • If you wish to book a table for 6 or more please email info@acapela.co.uk

Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.

IF YOU ARE UNABLE TO BOOK A TABLE YOU CAN STILL ORDER PIZZAS ON THE NIGHT (USUALLY ON BUSY NIGHTS NO LATER THAN  7.15PM) AND WE WILL SERVE THEM TO YOU WHEREVER YOU ARE SAT IN THE VENUE - IN A PIZZA BOX.  

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