TWICE WINNERS STMA “LIVE ACT OF THE YEAR”
2018 ALBUM ‘EVO’ – N0.1 WORLD MUSIC CHART
Take two brothers, Daniel (Accordion) and Martin Gillespie (pipes, whistles and accordion), steeped in the Scottish west coast ceilidh tradition on the Isle of Tiree, and add in friends Fraser West (drums) and Alec Dalglish (guitar and vocals), with a background in brass bands, wind bands,jazz bands, and with blues, folk and country influences, and you have the 2005, embryonic Skerryvore.
Fast forward 10 years, add Craig Espie (fiddle) and Jodie Bremaneson (bass), bring in your album producer Alan Scobie on Keyboards and mix in the Glasgow music scene – from University Applied Music courses and Traditional Music courses at the Royal Conservatoire to sell out gigs at 02 ABC -and you have a band that has already won Scottish Traditional music’s ‘Live Act of the Year’ in 2011-they were to win it again in 2016 – and who, rightly, celebrated their decade by launching their own 6000 capacity festival.
By the time the 2019 version of that festival – now christened ‘Oban Live’ – comes around, that evolutionary development will have added BBC young traditional musician of the year finalist Scott Wood (pipes and whistles), produced ‘EVO,’ their latest album, and the curtain will have fallen on their EVO world tour which took their high energy, musically expansive set not just throughout UK and Europe, but also to USA, Canada and Australia.
Skerryvore represent the best in contemporary Scottish traditional music, with a growing fan base worldwide and with the promise of much more to come.
“Skerryvore have crafted a world beating fusion, which takes pride in their heritage and above all else is a pure joy to listen to.” FOLK RADIO UK
‘:4 spectacular mix of traditional Scottish folk music and the most diverse rock elements.”
Silddeutsche Zeitung, GERMANY
“Skerryvore have evolved to become one of Scotland’s greatest musical exports”
Wickham Festival, ENGLAND
“See them now before they rocket up into the same musical orbit as the mighty Mumford & Sons”
Falkirk Herald, SCOTLAND
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.30pm from our wood burning pizza oven. To view the current menu visit here.
Please purchase your concert tickets first before booking a table. We will not accept any table bookings that do not have a corresponding ticket purchase.
Then return to the event page to book your table, by selecting the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
If on the date you have chosen no tables are available - no times will be shown and the booking system will revert you back to todays date - PLEASE ENSURE YOU BOOK THE CORRECT DATE!
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
Income from the provision of pizzas is very important to the venue and if you have booked a table it is a requirement that all people sat at tables order food - a salad alternative is available to pizzas. Please do ensure that all individuals will be ordering on your table - if this is not the case please cancel your table so others who are looking to dine can do so. Our apologies to raise this but recently we have had many tables (some very large) where less than 50% of those sat at tables have ordered food. Financially this is a real problem to the sustainability of the venue.
- All seating at tables must purchase a pizza - so please do not book a table if everyone is not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 6 or more please email firstname.lastname@example.org
Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.
IF YOU ARE UNABLE TO BOOK A TABLE YOU CAN STILL ORDER PIZZAS ON THE NIGHT (USUALLY ON BUSY NIGHTS NO LATER THAN 7.15PM) AND WE WILL SERVE THEM TO YOU WHEREVER YOU ARE SAT IN THE VENUE - IN A PIZZA BOX.