Delvon Lamarr Organ Trio—or as it is sometimes referred to, DLO3—specialize in the lost art of “feel good music.” The ingredients of this intoxicating cocktail include a big helping of the 1960s organ jazz stylings of Jimmy Smith and Baby Face Willette; a pinch of the snappy soul strut of Booker T. & The M.G.’s and The Meters; and sprinkles Motown, Stax Records, blues, and cosmic Jimi Hendrix-style guitar. It’s a soul-jazz concoction that goes straight to your heart and head makes your body break out in a sweat. Live, the band’s fiery and intuitive chemistry is unstoppable, brimming with improvisation, instant composition, imaginative takes on classic tunes, and a booty-shaking back catalog of soulful gems.The band features organist Delvon Lamarr, a self-taught virtuosic musician, with perfect pitch who taught himself jazz and has effortlessly been able to play a multitude of instruments. On guitar is the dynamo Jimmy James who eases through Steve Cropper-style chanking guitar, volcanic acid-rock freak-out lead playing, and slinky Grant Green-style jazz. From Bellingham, WA is drummer Julian MacDonough (who also was the first drummer to sit down with Delvon Lamarr when he played the organ for the very first time, they were also in a band together called Megatron). Julian’s hi-energy drumming can create an enthusiastic visual experience. Delvon and Julian’s undeniable chemistry is unparalleled in comparison creating a unique experience at every show.Since its humble beginnings in May, 2015, the trio has issued four Billboard-charting albums; toured nationally and internationally, and performed on live at Upstream Music Festival broadcast by KEXP that garnered over 7 million views. DLO3 is part of the hip Colemine Records family.
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.30pm from our pizza oven. To view the current menu visit here.
Please purchase your concert tickets first before booking a table. We will not accept any table bookings that do not have a corresponding ticket purchase.
Then return to the event page to book your table, by selecting the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
If on the date you have chosen no tables are available - no times will be shown and the booking system will revert you back to todays date - PLEASE ENSURE YOU BOOK THE CORRECT DATE!
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
Income from the provision of pizzas is very important to the venue and if you have booked a table it is a requirement that all people sat at tables order food - a salad alternative is available to pizzas. Please do ensure that all individuals will be ordering on your table - if this is not the case please cancel your table so others who are looking to dine can do so. Our apologies to raise this but recently we have had many tables (some very large) where less than 50% of those sat at tables have ordered food. Financially this is a real problem to the sustainability of the venue.
- All seating at tables must purchase a pizza - so please do not book a table if everyone is not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 6 or more please email info@acapela.co.uk
Please note that all of our pizzas are made fresh to order and cooked in an authentic wood-fired oven. It may take up to 45 minutes to be served during busy periods.
IF YOU ARE UNABLE TO BOOK A TABLE YOU CAN STILL ORDER PIZZAS ON THE NIGHT (USUALLY ON BUSY NIGHTS NO LATER THAN 7.15PM) AND WE WILL SERVE THEM TO YOU WHEREVER YOU ARE SAT IN THE VENUE - IN A PIZZA BOX.