Rob Heron & The Tea Pad Orchestra have been gleefully trampling over genre boundaries for over a decade now, chucking Rockabilly, Blues, Country, Swing, Soul and more into their musical gumbo, but always sounding mostly just like themselves.
Based in Newcastle but hailing from across the UK, the Tea Pad have released five albums, and toured widely across the British Isles and Europe, playing everywhere from Glastonbury and Cambridge Folk Festival to village halls and barns, and all points in between.
Well-known for their energetic live shows, and dry humour, they’ve toured with some of the big-name Americana outfits such as Pokey LaFarge, The Dead South, and Sierra Ferrell. They have released music on Sleazy Records (Spain) and Migraine Records (Germany), appeared multiple times on Radio 4’s Loose Ends, and had their music played by everyone from Marc Riley to Huey Morgan.
The band have constantly added new flavours to their sound: Heron in particular is a vinyl obsessive, always fired up about some new passion – calypso or boogaloo or whatever this week brings – but mostly enthusing about obscure blues and country 45s, and that eclecticism and search for new sounds certainly feeds into their songs.
The upcoming album “Feet First” was recorded in just two days at Lightning Recorders in Berlin, Germany. The studio is well known for producing authentic analogue recordings, live in the room, and straight- to-tape. This ‘capturing of a musical moment’ can really be heard in the new Tea Pad Orchestra record. The addition of Ben Powling on saxophone has also elevated the band’s sound into a new and exciting era! After a decade of honing their craft, they have never sounded so good!
Joining Rob Heron (vocals/guitar) are Tom Cronin (mandolin/harmonica/guitar), Ben Powling (saxophone/clarinet), Ted Harbot (double bass/electric bass) and Paul Archibald (drums).
“Hank did it like this. So did Sinatra. So did Tom Waits. So did John Lee Hooker. Mix these influences with a healthy dose of youthful enthusiasm, a real passion and an ear for detail, sheer authenticity, and a good slug of both Scotch and Bourbon, and you might find that the results are very much to your taste. They are certainly to mine.” Mark Whyatt, Folk Radio.
“That’s one hot band right there!” Huey Morgan, BBC Radio 2
“Rob Heron evokes the spirit of Bob Wills and Django Reinhardt with a quintet that shuffles and boogies with panache. Infectiously good-humoured.” Uncut Magazine
“Amazing musicians who play with both passion and a sympathetic regard for the history of the genre”. Maverick Magazine
Book a table for pre-concert dining
Acapela Studio provides pre-concert dining between 6.00pm and 7.30pm from our pizza oven. To view the current menu visit here.
Please purchase your concert tickets first before booking a table. We will not accept any table bookings that do not have a corresponding ticket purchase.
Then return to the event page to book your table, by selecting the date of your event, number of diners and time you require table. The times shown are the only vacancies left. Please complete your email and phone number as this is required to ensure your table is allocated. You will receive confirmation of your booking by email and text.
If on the date you have chosen no tables are available - no times will be shown and the booking system will revert you back to todays date - PLEASE ENSURE YOU BOOK THE CORRECT DATE!
PLEASE NOTE THE VENUE RELIES ON THE INCOME FROM DINING TO ENSURE WE CAN BOOK ALL THE GREAT ACTS PERFORMING.
Income from the provision of pizzas is very important to the venue and if you have booked a table it is a requirement that all people sat at tables order food - a salad alternative is available to pizzas. Please do ensure that all individuals will be ordering on your table - if this is not the case please cancel your table so others who are looking to dine can do so. Our apologies to raise this but recently we have had many tables (some very large) where less than 50% of those sat at tables have ordered food. Financially this is a real problem to the sustainability of the venue.
- All seating at tables must purchase a pizza - so please do not book a table if everyone is not eating.
- Please ensure that you arrive 10 minutes before the time slot allocated to order your pizzas prior to your booking time.
- Tables not seated within 15 minutes of the allocated time may be lost and allocated to other audience members wishing to order pizzas.
- If you wish to book a table for 6 or more please email info@acapela.co.uk
Please note that all of our pizzas are made fresh to order. It may take up to 45 minutes to be served during busy periods.
IF YOU ARE UNABLE TO BOOK A TABLE YOU CAN STILL ORDER PIZZAS ON THE NIGHT (USUALLY ON BUSY NIGHTS NO LATER THAN 7.15PM) AND WE WILL SERVE THEM TO YOU WHEREVER YOU ARE SAT IN THE VENUE - IN A PIZZA BOX.